The key to understanding any diet regimen is to know how your body treats the food you feed it.
Your pancreas and liver work closely together to determine what your body should do with the food you eat whether it's good food or not. These two vital organs determine whether to store the food you just ate as fat or if it can be used as an immediate source of energy. I apologize early for making this a lengthy post but it is important when making food decisions.
Here's how this process works.
Say you've just eaten a delicious plate of spaghetti, which is full of simple carbs. Simple carbs are found in everything white. Noodles, pastas, and potatoes are all sources of simple carbs. Once you eat those simple carbs, your body quickly turns the carbs into sugar. Sugar causes your pancreas to release insulin. This insulin looks to the liver, which stores sugar in the form of glycogen, to see if it is full of glycogen. If your liver is full, then the insulin stores this excess sugar as fat on your body. Note that it doesn't take a lot to fill the liver.
Simple carbs are absorbed quickly, this allows your pancreas to work easier to quickly process the excess sugar. But you can slow this absorption down by eating an equal or greater amount of good sources of proteins.
Even better, drop your carb intake to 20 grams or less a day. The body doesn't bother with this little amount so the pancreas is not engaged.
Enter the low carb diets. Dr. Atkins nailed this low carb high protein diet but he didn't dig deep enough. This diet will work for most people, though.
If we dig deeper, what would we find? We find the keto system. And, before you give up reading this let me explain something about keto. This, unlike many other diets, is NOT a FAD. Keto has been around since the 1920's. That era was not plagued with things like cancers, diabetes, joint inflammation, and many other illnesses more prevalent today.
In the 20's work was scarce. There were no grocery stores as you and I know them today. Folks mostly ate right off the farm. People were not as overweight, and they were far more healthier. Now, I dare say, that the folks back then probably didn't know they were following a keto way of eating. But that's how they stayed full most all day long, and stayed slim.
Are you interested? Keep reading. You can burn off excess fat without stepping foot into any gym by going keto. But, why would you not want to develop a fitness regimen? Understand this: getting fit and healthy begins in the kitchen. The gym is where you get strong. You want both. You want that fit body that is strong.
Keto, or Ketosis is the process of burning off stored fat by using ketones. This happens when the liver is depleted of its glycogen stores and the carb count stays at 20 grams or less each day. It can take several days for the liver to actually empty itself so one must meticulously watch the carb count. At the same time, one must take in good fats which are the unsaturated fats: monounsaturated and polyunsaturated. I call these the good fat twins. These guys will actually help clean out plaque build up which causes heart attacks, and it's these good fats that create the ketones necessary for burning off that stored fat as energy.
In general, keto, is described as a high fat, low carb diet. While doc Atkins emphasized a low carb, high protein diet, he didn't see that using high amounts of good fats could actually create ketones in the body. Although you can lose weight on Atkins, the health benefits that keto offers is far greater. That's keto in a nutshell.
How do you use all this info to put together a keto friendly plate? Divide your plate into thirds. One third needs to be 80 % calories from good fats, 15% of your calories on good sources of proteins, the rest in carbs as long as your count stays under 20 grams. So it requires a little math, but you want to get fit, right? With a little practice, this will become natural to you and you won't even give it a thought.
While this is simple, the process isn't. Many folks find keto very limiting. I do, but I still use it to my advantage. For those who like cream cheese, yogurts, sour cream, avacodos, you'll love going keto. Me, I won't let that stuff cross my lips. But I don't care, I will keep doing keto off and on until I reach my fitness goals.
For more information on going keto, finding delicious recipes, and getting fit, follow me on Pinterest. See you there!!!
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